Showing posts with label nodig. Show all posts
Showing posts with label nodig. Show all posts

Thursday, May 21, 2015

Multš veel /tammelehed Tsiilile/



2. Leaves:  If weed control is your goal, shredded leaves are your star. Leaves from just about any deciduous tree work well. Contrary to popular belief, leaves such as oak will not acidify the soil. Oak leaves are acidic when they are fresh, but they lose this acidity as they decompose. To keep the whole leaves from blowing away or forming an impenetrable mat, coarsely shred or chop them (running them over with a lawn mower is an easy way to do it). Like grass, leaves should be spread 2 inches deep and replenished as needed. When you dig into soil that's been mulched with leaves, you'll find lots of plump earthworms, who thrive on turning them into the best fertilizer for your garden....


Ma panen siis ikka juba kogu artikli :) (põhu osas on ka 1 huvitav lõik sideraatide kohta)

Mulch Material Research Report

If organic gardeners named a most valuable player after every season, mulch would win over and over again. Mulch prevents weeds from sprouting up in your garden, keeps soil moist and aerated, protects your plants from soilborne diseases, replenishes the soil as it decomposes, and keeps your yard and garden looking well tended. But which mulch is best for your needs? And how much mulch to use and when to use it? We asked a few leading experts to answer those very questions for you.
For Vegetable Gardens: Mulch comes in a lot of different forms, many of them at a price you cannot beat—absolutely free.
1. Grass clippings: These are great for vegetable, annual, and herb gardens, because you can get them by the bagful (though never use grass that you suspect has been treated with herbicide). They decompose quickly, especially in very hot weather. If applied too thick, they tend to mat down and become impervious to water. Start with a 2-inch layer and reapply often. For best results, allow grass clippings to dry before spreading them.
2. Leaves: If weed control is your goal, shredded leaves are your star. Leaves from just about any deciduous tree work well. Contrary to popular belief, leaves such as oak will not acidify the soil. Oak leaves are acidic when they are fresh, but they lose this acidity as they decompose. To keep the whole leaves from blowing away or forming an impenetrable mat, coarsely shred or chop them (running them over with a lawn mower is an easy way to do it). Like grass, leaves should be spread 2 inches deep and replenished as needed. When you dig into soil that's been mulched with leaves, you'll find lots of plump earthworms, who thrive on turning them into the best fertilizer for your garden.
Climate concern: "Heavy, easily matted materials like wet tulip-poplar leaves do not work well in cold northern climates," says Mary Meyer, Ph.D., professor of horticultural science at the University of Minnesota. Wet leaves can easily freeze into a block of ice, damaging plants instead of insulating them and often leaving a mess behind when they thaw, Meyer adds.
3. Pine needles: The foresty scent is reason enough to use pine needles, but they are also attractive as they decompose (slowly) and they allow water to seep through easily. Though they come from plants that prefer acidic soil, a 2- to 3-inch layer of pine-needle mulch will not substantially change the pH of your soil.
4. Straw: If you are buying straw for mulch, be sure you get straw and not hay. Straw has just the stems of plants; hay has the seedheads, which will sprout into weeds in your garden. Straw breaks down quickly, adding nutrients to the soil. Because straw does not mat like grass or leaves, you can pile it 6 to 8 inches deep in your vegetable beds and strawberry patch. Climate concern: In very rainy climates, avoid straw mulch, because wet, partially rotting straw makes a perfect hideout for slugs. Cover crop. Plants such as hairy vetch or alfalfa that you grow specifically to improve your soil—sometimes called green manure—are effective as mulch, too. We planted a cover crop of oats in our Pennsylvania test garden in late summer, and when it died back the following spring, we simply dug holes for tomato transplants right through the oats. "Plant a winter legume like hairy vetch in the early fall," advises Paul Hepperly, Ph.D., research and training manager at the Rodale Institute, in Maxatawny, Pennsylvania. "When the hairy vetch flowers, cut it down and leave the residue as mulch." Caution: Do not let hairy vetch produce seed, as it will sprout where you don't want it.
5. Plastic: We generally prefer mulching with organic matter that builds soil as it decomposes. But where you need to heat up the soil—for growing melons and other warm-weather crops in cooler climates, for instance—or for total weed control, plastic can be very useful.
Clear plastic warms the soil best but allows weed growth. Black plastic inhibits weed-seed germination as it warms the soil slightly. Newer (more costly) types, such as infrared transmitting (IRT) plastics, combine the weed-control ability of black plastic with the soil warming of clear, and have been shown to improve plant growth and, in some cases, yields.
For Flowerbeds and Shrubs
Where you are growing perennials or in other spots where you don't turn the soil often, you can use mulch materials that break down very slowly or not at all. These also tend to be more attractive than the mulches we've already covered (though a cover crop of red clover is quite lovely).
1. Bark: Typically sold as chips, nuggets, or shredded pieces, bark decomposes slowly but stays in place well (pine bark nuggets may float in a heavy rainfall). You'll find both hardwood and softwood options. Common hardwood types include hickory, oak, and elm. Softwood bark, such as pine, fir and redwood, decomposes more slowly than hardwood. Stay away from cypress mulch, because over-harvesting is depleting vital coastal wetlands, and studies have proven it to be no more durable than more sustainable choices.
Douglas-fir bark mulch is ideal for gardeners in the Northwest, says Rita Hummel, Ph.D., environmental horticulturalist at Washington State University. "It works well in landscapes and is readily available here." Coarse-textured mulches like bark can be layered up to 4 to 5 inches thick, because more air circulates between the bigger particles and water passes through them more easily than it does with finer-textured mulch like grass or leaves. Watch your wallet: Bark mulches can be expensive to use in large areas.
2. Wood chips: You can find tree and utility companies, arborists, and yard-waste facilities willing to give you wood chips for free. They tend to lose color more quickly than bark mulch. Wood chips are a good choice for paths and where you have a lot of ground to cover, but don't use them close to your house, because termites and other destructive insects may be living in them. A popular low-cost choice for landscaping is a recycled mulch made from construction wastes and wood pallets. Keep this away from your vegetable garden, as it may contain unknown industrial contaminants.
Furthermore, a University of Ohio study showed that the use of ground pallet mulch offers little benefit to the microbial soil community. Aerial Attacks: "Wood mulch can harbor the artillery fungus," warns Hepperly, "which shoots a black, sticky spore into the air. This can be a nuisance if it lands on your house siding and even your car's paint job." Current research shows that mushroom compost (available in garden centers), suppresses these shooting spores. Pennsylvania State University researcher Donald Davis, Ph.D., recommends using a mulch mix of 40 percent compost, 60 percent bark (not wood) if you are concerned about an artillery assault. But, he says, "even 20 to 25 percent mushroom compost would likely help."
3. Newspaper: A four-sheet layer of newsprint is very effective at suppressing weeds. Wet it down and cover it with a layer of bark chips, and you'll have beautiful and hard-working mulch layer for any ornamental bed. Ink issues: We do not recommend using colored newspaper in the vegetable garden. Researchers at West Virginia University who have done extensive research using newspapers in vegetable production caution against using slick paper of any kind in the garden. These materials may still contain heavy metals, they report.
4. Rocks/stone/gravel: Durability is both the appeal and the drawback of stones as mulch. They stay put and don't degrade, which means they don't need to be replenished but neither do they improve the soil. Use in paths or around trees and shrubs about 1 inch deep for good weed control and water permeability. Climate Concern: "In hot regions like the South, rocks can radiate heat and cause extreme temperatures around plants," says Gary Wade, professor and extension coordinator at the University of Georgia. "This encourages water loss and can result in severe plant stress. On a hot day, rock mulches in full sun can cause the temperature around the plant to soar into the triple digits."
Source: Paul Hepperly, Ph.D., research and training manager at the Rodale Institute, in Maxatawny, Pennsylvania.
http://www.rodalesorganiclife.com/garden/mulch-materials-research-report


Tuesday, May 19, 2015

rprt



nädalavahetuse raport




Uus maasikakast valmis (kahele küljele pidi aluse tegema kividest ja seguga kinnitama). Sisu ka sees, aga läks meelest pildistada (ikka puunotid põhja, selle peale rohelisest kokteilist üle jäänud silomass + paar ämbritäit köögijäätmeid, siis elevandikompost ja siis muld). 



Veel 1 kastitäis kartuleid maha pandud, põhk peal. Paar kastpeenra kõrgendust ka tehtud. 


Puulehtedest muruniidukiga veidi peenem multsh tehtud. Lehed olid sügisest saadik suurtes prügikottides (pealt lõhki lõigatud),s.t. kenasti kuivad. Paar mahapandud tomatit (5tk) sellega multshitud ka. 






Kasvuhoonet soojustasin veel (teipisin uksele fooliumiga kaetud 5mm paksuse vahtmaterjali - parketi alusvaip. see on ka nurkades allservas, kus muidu ikka kõige külmem on. 


see pruun siin kasvuhoone lävepaku lähistel on kaneel.


Muru oleks pidanud niitma, aga ei jõudnud.
UPD: niitsin täna poole, eks näis, millal järgmise poole jõuab. 


Toakurk on täitsa ok, kuigi oleks võinud rohkem kanda- ilmselt on nõu väike ja järgmisel aastal panen ämbrisse :).Mitu tk juba söödud ka. 














Seisin hiljuti oma “lillepeenra” ees, vaatasin neid priskeid laiutavaid võililli ja olin korraga nii rahul kui ka murelik. Rahul seetõttu, et nii võimsaid võililli võtta on, murelik selle üle, mis siis saab, kui nad otsa saavad :D. Ikka hea on ju, kui saan oma rohelise kokteili materjali nii kerge vaevaga kokku – muud rohelist massi esialgu napib. Muruniidukil kogujat ei ole ja eks se niidus oleks nagunii okkasegune. Nii et laisal aednikul tekkis väga hea põhjus võililli peenardes edasi pidada :).

Monday, May 18, 2015

Roheline leotis vol 2

Veel natuke kokkuvõtvalt sellest rohelisest tõmmisest.

Olen nüüd seda enda erinevate allikate alusel kokkumiksitud versiooni paar nädalat katsetanud ja siiani väga rahul. Poolteist nädalat tagasi kastsin sellega maasikaid ja kui nad enne kastmist olid veidi longus ja uimased ja tuhmid (ei olnud kuiv), siis juba järgmisel päeval olid ennast tumesäravroheliseks ja püsti ringutanud. Vahe oli nii suur, et ma mõtsin, et oleks võinud pildistada. 

Tomatitele tundus ka meeldivat ja mõtsin, et kastan kõik järgnevad istutusaugud selle lahusega (võib-olla välja arvatud kapsalised, sest ega ma ei tea ju, kuidas nad hapukale lahusele reageerivad, tahavad nad ju pigem aluselisemat keskkonda).


Paar päeva tagasi vaatasin veel Boris Bubliku materjale ja sain kinnitust sellele ideele, et selle rohelise leotise puhul on olulised 2 aspekti:

  •  Lämmastik ja muud kasulikud elemendid
  •  Mikroorganismid e bakterid.



Esimese saab sellest silost (Bublik nimetabki oma leotist EM siloks – kuna need bakteripreparaadid on EM bakterid/preparaadid).
Teist saab silost mingil määral, kuid seda jääb seal sutsu väheks, seepärast nad enda leotisele alati ka baktereid juurde lisavad. Suhkur/moos/muumagusollus on bakteritele söögiks, et nad jõudsasti paljuneks.

Millest aga need EM bakteripreparaadid koosnevad? Nagu Bublikki väga selgelt väljendas, on seal põhiliselt:

  • Mullabakterid
  • Pärm (et kiirendada paljunemist)
  • Piimhappebakterid (et patogeenid pead ei tõstaks)


Ja ongi kogu lugu.


Seega see minu lahendus:
  • Roheline mass + 
  • Mullabakterid (labidas mulda, pool kõdukomposti-lehti)+
  • Kali (kääritatud!) +
  • Pett

vastab suurepäraselt kõigile neile kriteeriumitele.

Kaljast saab nii suhkru kui ka pärmiolluse ning petist piinhappebakterid. Keefir ilmselt sobiks ka, eks ma kindlasti vaheldan neid. 

Kui tünn on kasvuhoones, siis kastan sellega 2-4-ndal päeval, siis lisan uue vee ja kastan veelkord 2-3-ndal päeval ja siis juba uus laar käima. 

Väga lahe, kuidas see silomass läks sõna otseses mõttes hapnema – seda ta pidigi tegema, sest vajalikud olidki hapnemis/käärmisbakterid.

Sama lahusega saab kasta kompostikasti ja seda ma ka teen, sest osa asju panen endiselt kompostrisse, mitte peenrasse multshiks. Aga sellest juba üks teine kord :).

Kes peaks tahtma suuremat kogust puhast bakterileotist teha, siis kordan siin uuesti seda videot, mille paar postitust tagasi lisasin. Põmst on selles leotises: muld + lehekõdu + sõnnik + jõeliiv + pärm (see praaga) + piimhappebakterid (vadak v pett, mõlemate kohta võib sama väljendit kasutada)



Thursday, May 16, 2013

hooldusvaba aed


ei mingit hirmsat kaevamist, rohimist ja muidu rassimist. väga lahe. põmst sama, mida a paljudes inglisekeelsetes videotes-saadetes on räägitud ja ntx raamatus - no dig gardening kirjutatud. lihtsalt selles vene aias on kõik veel lihtsam ja praktilisem.

sarnast vaheldamist, et 1 peenar igal aastal puhkab ja on kompostihunnikuks, kuhu järgmisel aastal lähevad õrvitsad-zucchinid, peale seda kapsad jne, tahan ma kohe katsetada. mde, sarnast süsteemi harrastab ka jules dervais, kelle linnaaed, mis annab väga palju köögiviljasaaki, on ülimalt tuntud.

siin on jupikesed, kuidas see tädi erinevaid kultuure kasvatab ja hooldab (õigemini, ei hoolda :). palju häid nippe!


avamaakurgid

http://www.youtube.com/watch?feature=endscreen&v=T7exz0NTxy0&NR=1


zucchinid-kõrvitsad

http://www.youtube.com/watch?NR=1&feature=endscreen&v=R1lOSPtO8QA


kapsas-peet-seller-tagetes

http://www.youtube.com/watch?v=2E9CImxwLxU



ja siin kogu saade:


http://www.youtube.com/watch?feature=endscreen&v=4LPY2TDigZQ&NR=1


muide, tema kirjutatud raamatuid saab tellida ka amazonist:
http://www.amazon.co.uk/s?_encoding=UTF8&search-alias=books-uk&field-author=Galina%20Kizima

.


Wednesday, April 10, 2013

Lasagna gardening - ei mingit kaevamist

Lasagna gardening is a no-dig, no-till organic gardening method that results in rich, fluffy soil with very little work from the gardener. The name "lasagna gardening" has nothing to do with what you'll be growing in this garden. It refers to the method of building the garden, which is, essentially, adding layers of organic materials that will “cook down” over time, resulting in rich, fluffy soil that will help your plants thrive. Also known as “sheet composting,” lasagna gardening is great for the environment, because you're using your yard and kitchen waste and essentially composting it in place to make a new garden.

No Digging Required

One of the best things about lasagna gardening is how easy it is. You don't have to remove existing sod and weeds. You don't have to double dig. In fact, you don't have to work the soil at all. The first layer of your lasagna garden consists of either brown corrugated cardboard or three layers of newspaper laid directly on top of the grass or weeds in the area you've selected for your garden. Wet this layer down to keep everything in place and start the decomposition process. The grass or weeds will break down fairly quickly because they will be smothered by the newspaper or cardboard, as well as by the materials you're going to layer on top of them. This layer also provides a dark, moist area to attract earthworms that will loosen up the soil as they tunnel through it.

Ingredients For A Lasagna Garden

Anything you'd put in a compost pile, you can put into a lasagna garden. The materials you put into the garden will break down, providing nutrient-rich, crumbly soil in which to plant. The following materials are all perfect for lasagna gardens:
  • Grass Clippings
  • Leaves
  • Fruit and Vegetable Scraps
  • Coffee Grounds
  • Tea leaves and tea bags
  • Weeds (if they haven't gone to seed)
  • Manure
  • Compost
  • Seaweed
  • Shredded newspaper or junk mail
  • Pine needles
  • Spent blooms, trimmings from the garden
  • Peat moss
Just as with an edible lasagna, there is some importance to the methods you use to build your lasagna garden. You'll want to alternate layers of “browns” such as fall leaves, shredded newspaper, peat, and pine needles with layers of “greens” such as vegetable scraps, garden trimmings, and grass clippings. In general, you want your "brown” layers to be about twice as deep as your “green” layers, but there's no need to get finicky about this. Just layer browns and greens, and a lasagna garden will result. What you want at the end of your layering process is a two-foot tall layered bed. You'll be amazed at how much this will shrink down in a few short weeks.

When To Make A Lasagna Garden

You can make a lasagna garden at any time of year. Fall is an optimum time for many gardeners because of the amount of organic materials you can get for free thanks to fallen leaves and general yard waste from cleaning up the rest of the yard and garden. You can let the lasagna garden sit and break down all winter. By spring, it will be ready to plant in with a minimum of effort. Also, fall rains and winter snow will keep the materials in your lasagna garden moist, which will help them break down faster.If you choose to make a lasagna garden in spring or summer, you will need to consider adding more "soil-like" amendments to the bed, such as peat or topsoil, so that you can plant in the garden right away. If you make the bed in spring, layer as many greens and browns as you can, with layers of finished compost, peat, or topsoil interspersed in them. Finish off the entire bed with three or four inches of finished compost or topsoil, and plant. The bed will settle some over the season as the layers underneath decompose.

Planting and Maintaining a Lasagna Garden

When it's time to plant, just dig down into the bed as you would with any other garden. If you used newspaper as your bottom layer, the shovel will most likely go right through, exposing nice, loose soil underneath. If you used cardboard, you may have to cut a hole in it at each spot where you want to plant something.To maintain the garden, simply add mulch to the top of the bed in the form of straw, grass clippings, bark mulch, or chopped leaves. Once it's established, you will care for a lasagna garden just as you would any other: weed and water when necessary, and plant to your heart's content.

Advantages Of A Lasagna Garden

While you will be maintaining a lasagna garden the same way you would care for any other garden, you will find that caring for a lasagna garden is less work-intensive. You can expect:
  • Few weeds, thanks to the newspaper suppressing them from below and the mulch covering the soil from above.
  • Better water retention, due to the fact that compost (which is what you made by layering all of those materials) holds water better than regular garden soil, especially if your native soil is sandy or deficient in organic matter.
  • Less need for fertilizer, because you planted your garden in almost pure compost, which is very nutrient-rich.
  • Soil that is easy to work: crumbly, loose, and fluffy.
Lasagna gardening is fun, easy, and allows you to make new gardens at a much faster rate than the old double-digging method. Now your only problem will be finding plants to fill all of those new gardens!

http://organicgardening.about.com/od/startinganorganicgarden/a/lasagnagarden.htm