kui oled korjanud paar peotäit kibuvitsamarju, teadmata päris täpselt, mis neist teed ja järgmisel päeval tuuakse kotitäis hapusid õunu, siis ei ole enam mõelda vajagi. hapud õunad mageda kibuvitsaga koos on hea talvine vitamiinipomm.
tuhnisin veidi netis, otsides mõnd huvitavamat varianti ja leidsin selle. täna seda ei tee, aga sügise poole kindlasti. ilmselt ei pane ma mitte tshillihelbeid, vaid mõne pisikese kauna.
What you need
This recipe makes 1 jar of jam! Sorry it's all the rose hips I picked. So multiply all ingredients by the number of jars you want to make.
185g rose hips (roughly 2 big handfuls)
1/2 cup of white granulated sugar
1/2 cup of water
juice of 1 lemon
1 tsp of dried chili flakes
What to do
Wash the rose hips. Put in a pan and just about cover with water. Heat gently for 5-10 minutes until soft. Remove from heat and let cool. Chop the ends off and take each hip in turn and squeeze, the seeds and little hairs should pop out. When you've done this for them all rinse with cold water. Add to a pan and put on a gentle heat for 15 minutes (until soft) then push all through a sieve. Then back on the heat and add 1/2 cup of water and 1/2 cup of sugar, the lemon and chili flakes. Allow to simmer gently and keep stir regularly. If its too thick add some water. Cook for about 20 minutes. Then pour into pre-sterilised jar (heat jar in oven at 180 degrees for 20 minutes).